Low Carb Pizza

If you are a pizza lover (who the heck isn’t!?) then you’ll love this healthier alternative. Its a little on the fat side but no need to worry. Processed sugary carbs (yes bread is sugary) is what you should really run from. The obesity and diabetic epidemic isnt from fat… its from carbs. Anyways…. make your family this instead of ordering that crap from Papa Johns or wherever else.

Crust
1 (8 oz) package of Organic full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese (fresh! Not the container)

Topping (get creative)
1/2 cup organic pizza sauce

1 sliced tomato (optional)
Jalapeno (optional)
1 1/2 cups shredded mozzarella cheese
toppings – get creative! I chose bison but you can use 16oz lean turkey, ground beef, or whatever other protein you can think of.
Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

Sharing is Caring!

About the Author

Leave a Reply 0 comments

Leave a Reply: